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| Adopt a Ship Program (Author: Michael Harants, CEC, CCE, AAC ) (Date Submitted: 10/1/2007) “Professional Culinary Training to the World’s Finest Fleet” August/September 2007 | |
| Adopt a Ship Program:July 2007 (Author: Michael Harants, CEC, CCE, AAC ) (Date Submitted: 8/10/2007) “Professional Culinary Training to the World’s Finest Fleet” | |
| Department of the Navy: Adopt a Ship Program (Author: Michael Harants, CEC, CCE, AAC ) (Date Submitted: 7/6/2007) “Professional Culinary Training to the World’s Finest Fleet” | |
(Author: Laura Rains, Russell Dickson) (Date Submitted: 7/28/2006) U.S. Navy's Adopt-A-Ship program where culinary experts fromm all over the U.S. trains the food service crews. |
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I am announcing my new book, Kentucky: An Explorer's Guide. Kentucky: An Explorer's Guide | |
We found some 2 pound jars of honey. | |
A 2009 KET production hosted by Dave Shuffett. | |
| Girl love her Transparent Tarts. How good are Transparent Tarts? Take a look at the You Tube video. | |
| The End of Salt Rising Magee's bakery can not find Salt Rising yeast. |
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