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Printer Friendly Version| Kentucky: An Explorer's Guide. By: Deborah Kohl Kremer Submitted: 3/2/2010
Hi Magee's! I am announcing my new book, Kentucky: An Explorer's Guide It is now available and I wanted to let you know that it includes an entry on Magee's Bakery and Farm in the 'To See' section of the Maysville chapter. One taste of that Transparent Pie and I knew it was a place I wanted to recommend in the book! As I traveled KY researching the book, Magee's was the most-recommended place in Maysville. EVERYONE told me to go there! So, I want you to know that you have a lot of loyal, local fans! We (my husband, 2 teenagers and I) found our way to your farm and bought some small transparent pies. A couple to eat right then, and a few to save for home....well, I'm sure you've heard this story before... none made it home. My mouth is watering just thinking about it. The book is available through all major book sellers and my website. I hope this entry brings all kinds of travelers in! Deborah Kohl Kremer Author and Freelance Writer Kentucky: An Explorer's Guide Northern Kentucky's Dixie Highway Kentucky: An Explorer's Guide Dear Deborah Kohl Kremer My family and I would like to say thank you for including Magee’s Bakery in your travel book. It is always a mixture of surprise, joy and wonderment when some one adds us into their publications. I will put a hyper link on our web sight to your book sight. With some luck a few people will buy your book and find their way here. Hope you will come back and see us sometime. Once more thank you. Russell Dickson, Along with Ron and Judy Dickson. | ||
| Category: Tours Contact Us via Email Send To Friend Printer Friendly Version |
I am announcing my new book, Kentucky: An Explorer's Guide. Kentucky: An Explorer's Guide | |
We found some 2 pound jars of honey. | |
A 2009 KET production hosted by Dave Shuffett. | |
| Girl love her Transparent Tarts. How good are Transparent Tarts? Take a look at the You Tube video. | |
| The End of Salt Rising Magee's bakery can not find Salt Rising yeast. |
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